A popular venue on the local scene, Zamalek foodie haven Sea Salt Bakery & Café has just added some great new items to its gluten-free, dairy-free and sugar-free menu. Although this is already known as the ‘go to’ place for anyone who is battling food allergies, the food is so enticing it should be on everyone’s short list. Important to know, certified gluten-free baker and owner Passand El Hammami ensures that there is no possible contamination of her products by making all products, including milling her own organic gluten-free flour, in-house.
Type of cuisine:
All-day breakfast, soups, salads, rice and gluten-free pasta, wraps, smoothies, bread and cakes for any occasion. This is a boon for kids with food allergies; party time can be a real treat with all the usual goodies, allergen-free.
Opening hours: 8 am to 9 pm
Address: 6 Mansour Mohamed St. – Zamalek
Tel: 0127 789 2815