If you are a carnivorous individual seeking a haven filled to the brim with every cut of beef known to man, this place is a slice of heaven. T-Bones, rib-eyes, tomahawks, striploins, short ribs, back ribs – this place specializes in Black Angus cuts and dry aged beef, a process they showcase upon entry in their eye-catching dry aging climate-control chamber. Read our full review here!
Opening hours: 12pm – Midnight.
Address: Guezira Plaza, main level.
Tel: 0110 200 5599
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