L’amandine company was founded in 1988 and is mainly involved in the production of bakery and confectionery products.
Their homemade recipes are based on the French pastry specialized in heavenly bouncy creams without excessive sugar. With their experience gained over the years in France, Belgium and Greece, they combine the French taste standards with the taste requirements of the Greeks.
They produce and sell semi-finished products, and their customers, adding their imagination, create their own decoration in the products.
Afrangi Bakery offers delicious freshly baked goods straight from the oven!